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Culinary Associate (Lead Cook)

Company: Atrium Hospitality
Location: Loveland
Posted on: January 25, 2023

Job Description:

Hotel:
Loveland Embassy Suites

Job Description

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: All Purpose Manager or Executive Chef

Equipment: Uniform

Primary Purpose:

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
  • Prepare and cook food items for line and banquet consumption using standardized food techniques;
  • Expedite the line during serving periods as needed ensuring food quality and presentation;
  • Assist in the coordination of opening and closing as well as all line prep duties;
  • Stock all food stations and prepare all food for next shift as required;
  • Operate, maintain and properly clean kitchen equipment;
  • Maintain sanitary regulations of food temperatures and rotating products;
  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;
  • Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
  • Operate dish machine and three compartment sinks;
  • Separate and remove trash and garbage and place it in designated containers
  • Coordinates all receiving and storing of products;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
  • Any and all other work as required to complete the primary purpose of the position.


    Qualifications:

    Required Prior Experience:

    Prior customer service experience

    Preferred Prior Experience:

    Prior related culinary experience

    Preferred Education:

    High School Diploma or equivalent preferred

    Required Licenses/ Certification:

    Food Safety certificate or complete training during initial 60 days.

    Physical:

    Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift

    Other:

    Flexible to working days, early mornings, evenings, nights, weekends and holidays

    Starting Compensation
    $19.43/hr - $21.83/hr

    In addition to competitive compensation packages, all Atrium Associates are eligible for commissions for referred and booked hotel business, 401(k) Retirement Savings plan with company match and travel discounts.

    Full-Time Associates are also eligible for employer-sponsored health insurance, dental insurance, and vision insurance; life insurance; short-term / long-term disability insurance; tuition reimbursement; paid / unpaid time off and paid sick leave for Colorado residents.

    Our associates and leaders are driven every day to make Atrium Hospitality a great place to work and grow. Come grow with us!

    For more information click HERE or copy and paste the link below in your browser.

    https://atriumhospitality.com/your-career/why-work-for-us/

    EOE, including disability/vets

    Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Atrium Hospitality, Loveland , Culinary Associate (Lead Cook), Hospitality & Tourism , Loveland, Colorado

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