Complimentary Food & Beverage Cook
Company: Embassy Suites Loveland Hotel, Spa and Conference
Location: Loveland
Posted on: June 12, 2021
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Job Description:
Hotel:
Loveland Embassy Suites
Job Description
Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: Executive Chef, Banquet Manager or All Purpose
Manager
Equipment: Uniform
Primary Purpose:
The primary purpose of the Complimentary Food & Beverage Cook is to
provide guests with an excellent dining experience while preparing
all orders in an efficient, timely and high-quality manner that is
consistent with menu recipes.
Work Performed:
The Complimentary Food and Beverage Cook will be tasked with the
following duties, responsibilities, and assignments:
- Prepare and cook food items for line and cook-to-order breakfast
consumption using standardized food techniques;
- Assist in the coordination of opening and closing breakfast as
well as all line prep duties;
- Prepare all food for the following day as required and
directed;
- Operate, maintain and properly clean kitchen equipment;
- Maintain sanitary regulations of food temperatures and rotating
products;
- Complete regular sanitization/disinfection of all kitchen and
food and beverage work areas to include flooring, storerooms, prep
areas, buffets, dining tables, and equipment;
- Learn menus, recipes, preparations and presentation;
- Ability to operate dish machine and three compartment sink s
;
- Separate and remove trash and garbage and place it in designated
containers;
- Maintain complete knowledge of and comply with all departmental
policies/service procedures/ standards;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries, and unsafe work conditions
to management; and
- Any and all other work as required to complete the primary
purpose of the position.
Qualifications:
Required Prior Experience:
Prior customer service experience
Prior related culinary experience
Preferred Prior Experience:
Six ( 6 ) months of Culinary experience
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60
days of employment.
Alcohol Awareness certified or become certified within first 60
days of employment
Preferred License/Certification:
Culinary Certification
Physical:
A ble to lift a minimum of 50lbs occasionally and 15lbs
regularly
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Must be flexible to work day shifts, early mornings, evenings ,
nights, weekends and holidays
Starting Compensation
$12.32
In addition to competitive compensation packages, all Atrium
Associates are eligible for commissions for referred and booked
hotel business, 401(k) Retirement Savings plan with company match
and travel discounts.
Full-Time Associates are also eligible for employer-sponsored
health insurance, dental insurance, and vision insurance; life
insurance; short-term / long-term disability insurance; tuition
reimbursement; paid / unpaid time off and paid sick leave for
Colorado residents.
Our associates and leaders are driven every day to make Atrium
Hospitality a great place to work and grow. Come grow with us!
For more information click HERE or copy and paste the link below in
your browser.
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con
discapacidad y veteranos
Keywords: Embassy Suites Loveland Hotel, Spa and Conference , Loveland , Complimentary Food & Beverage Cook, Other , Loveland, Colorado
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