Food Scientist
Company: KCO Resource Management
Location: Boulder
Posted on: April 23, 2024
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Job Description:
Food ScientistWe are looking to fill a technical product
development position with an innovative & thriving natural food
company in the Boulder, CO area. A food scientist background with
protein application is a must have! This is a hybrid role with a
stable growing company looking to add a newly created technical
position to their team. Reports to the Senior Innovation Manager
Job Responsibilities:Lead product development from bench-top
prototype to pilot plant to co-man plant trials to scale-up
production levels and commercialization.Analyze nutritional labels
to identify target levels of fiber, vitamins, fat, sugar, or
protein.Identify, evaluate, and collaborate with suppliers for
protein sources and functional ingredients.Provide technical
expertise to assist with the development and review of formulations
for current and future products with a focus on protein
application.Utilize formulation software to create and update
formulations.Work with Finance to develop costing and BOM for new
product development.Provide technical sales support for innovation
presentations for Sales and customer reviews including creating
product samples.Independently conduct shelf-life studies, sensory
evaluations, and nutritional analyses of new products.Maintain
detailed records of all product formulations, experiments, and
testing results.Work closely with Quality, Operations &
Manufacturing to develop and set food quality and safety
standards.Identify ways to make food production more efficient,
including processing, manufacturing, and packaging.Ensure products
meet federal, state, and local food safety and labeling
regulations.Required Skills/Qualifications: 5 years
experience working in a food science centric role with a CPG brand
requiredPreferable experience with shelf stable food productsBS in
Food Science required.Experience conducting shelf-life studies,
sensory evaluations, benchtop work, plant line trials, production
scale-up, and nutritional analyses of new products.Advanced
understanding of food systems, ingredient interactions, and
functionality.MUST have extensive knowledge of protein sources,
their functionalities and incorporation in food productsFamiliarity
with food regulatory requirements.Strong sense of urgency and
project management skills, effectively prioritizing multiple
projects simultaneously.Strong organizational & communication
skills, able to manage cross-departmental communication with a
positive mindset.Thinks creatively, analytically, and holistically
to explore problems and generate solutions.Ability to lead
technical trials, analyzes data to define critical issues, and
makes recommendations.Passion for innovation and challenging the
status quo.Detail and action orientated, highly motivated,
resourceful, and can work in a dynamic business environment.Growth
mindset, always seeking to learn and evolve knowledge and
skills.Highly proficient in Microsoft Excel and PowerPoint.
Keywords: KCO Resource Management, Loveland , Food Scientist, Other , Boulder, Colorado
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